Thursday, May 2, 2013

Details: homegrown asparagus

asparagus-tart-067This delicious looking vegetable tart is only made better by the fact that the asparagus is home grown. Apparently it takes several years to harvest the asparagus and harvesting time is only for a few weeks. I bet it’s worth it! You’ll find all the details on Cottage at the Crossroads.

1 comment:

  1. Carolyn,
    Thanks so much for featuring the asparagus tart recipe on your new blog! We had some more of our homegrown asparagus for dinner this evening. Just cannot get enough of it! Congrats and good luck on your new endeavor. It's always about the details, isn't it!