Details: cinnamon sticks

Have you ever tried Horchata? It’s a blend of rice, water, cinnamon and milk. What do you think? Give it a try. You’ll find the recipe and all the DETAILS on A Mouse in My Kitchen.

Details: eight layers plus a surprise

Eight layers of cake plus a surprise middle that spills out when the cake is cut…sensational. The most amazing part is the cake maker had never made anything larger than 2-layer cake prior to this beauty. You’ll find the how-to and all the DETAILS on At The Picket Fence.

Details: Langues de Chat {cat’s tongues cookies}

This stunning Lemon Drop cake has so many details it was hard to give this post a title. The homemade Langues de Chat cookies that surround the cake, the delicate roses and sweet bunting. Not to mention the embroidered French Knot heart and Jadite cake plate. See more beautiful photos and all the details at Curiosita Ellya.

Details: homegrown asparagus

This delicious looking vegetable tart is only made better by the fact that the asparagus is home grown. Apparently it takes several years to harvest the asparagus and harvesting time is only for a few weeks. I bet it’s worth it! You’ll find all the details on Cottage at the Crossroads.

Details: brush embroidery cookie box

Spectacular doesn’t quite seem to be enough to describe this confection. Beautifully constructed and frosted cookie box with a brush embroidery piping technique. The cookie box is filled with more beautiful cookies. Get the details on Sweetambs.

Details: vintage fun

This vintage cookbook birdhouse is playful and fun. The wooden spoon perch is such cute touch and if you look closely, the outside of the house is wallpapered with egg recipes. Get the details on Annumography.

Details: pretty piping

What’s better than a cupcake with lots of yummy frosting? Yummy frosting that is gorgeous! Learn how to pipe a butter cream rosette. You can find the details on Twigg Studios.

Details: perfect berries

This really is the bomb. A stunning Berry Mascarpone Bomb overflowing with delicious berries and creamy filling. Get the recipe and the details on Nifty Thrifty Things.